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30-Minute Garlic Butter Shrimp Scampi

This 30-Minute Garlic Butter Shrimp Scampi is a delightful dish featuring tender shrimp and al dente linguine, all coated in a rich garlic butter sauce. With bright lemon and a hint of spice, it's an easy meal that feels fancy. Perfect for weeknights or special occasions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 12 oz linguine
  • 1 lb large shrimp peeled and deveined
  • 6 tbsp unsalted butter
  • 4 cloves garlic minced
  • 1/4 cup dry white wine
  • 1/2 tsp red pepper flakes
  • Juice of 1 lemon
  • Salt and pepper to taste
  • 2 tbsp chopped fresh parsley

Method
 

  1. Cook the linguine according to package instructions until al dente, then drain, reserving 1/2 cup of the pasta water.
  2. In a large skillet over medium heat, melt the butter and add the minced garlic, cooking until fragrant, about 1 minute.
  3. Add the shrimp to the skillet and sauté until they turn pink and opaque, about 2-3 minutes per side. Season lightly with salt and pepper.
  4. Pour in the white wine and red pepper flakes, allowing it to simmer for about 2 minutes to reduce slightly.
  5. Stir in the reserved pasta water and lemon juice, then add the drained linguine, tossing to combine.
  6. Remove from heat, garnish with fresh parsley, and serve immediately with an extra squeeze of lemon if desired.

Notes

For the best flavor, use fresh ingredients. If you’re short on time, pre-chopped garlic and frozen shrimp can save you a few minutes.