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Bold and Flavorful Seafood Paella with Chorizo

Savor the rich flavors of Savory Seafood Paella with Chorizo, where smoky sausage meets tender seafood in a saffron-infused rice medley. This dish offers an inviting aroma and irresistible texture, perfect for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 cup Arborio rice
  • 2 cups seafood broth
  • 1 cup diced chorizo
  • 1 cup shrimp peeled and deveined
  • 1 cup mussels cleaned and debearded
  • 1/2 cup diced bell peppers
  • 1/2 cup peas
  • 1 medium onion finely chopped
  • 4 cloves garlic minced
  • 1/2 teaspoon saffron threads
  • Olive oil for cooking
  • Salt and pepper to taste

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the chorizo and onion, cooking until fragrant.
  3. Stir in the garlic and bell peppers; sauté for another 2 minutes.
  4. Add the Arborio rice, stirring to coat with oil.
  5. Pour in the seafood broth and add saffron, stirring gently.
  6. Bring the mixture to a boil, then reduce to a simmer.
  7. Add shrimp and mussels; cover until mussels open.
  8. Stir in peas and season with salt and pepper.
  9. Let sit for a few minutes before serving.

Notes

For optimal freshness, serve paella shortly after cooking. If reheating, use a splash of broth to moisten it again. Pair with crusty bread to soak up the delicious juices!