Go Back

Comforting Cheesy Beef Enchilada Rice Casserole

Indulge in this Cheesy Beef Enchilada Rice Casserole, where tender ground beef meets fluffy rice, zesty enchilada sauce, and a gooey cheese topping. This comforting dish is both satisfying and easy to make, perfect for bustling weeknights or family gatherings. Each bite bursts with flavor, making it a guaranteed crowd-pleaser.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 pound ground beef
  • 1 cup long-grain white rice
  • 1 can 10 oz enchilada sauce
  • 1 can 15 oz black beans, rinsed and drained
  • 2 cups shredded cheese cheddar or Mexican blend
  • 1 small onion diced
  • 1 tablespoon taco seasoning
  • 1/2 cup corn frozen or canned
  • Fresh cilantro for garnish optional

Method
 

  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking dish.
  2. In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned, about 7–10 minutes. Drain excess fat.
  3. Stir in taco seasoning, black beans, corn, and enchilada sauce. Cook for an additional 3 minutes until everything is well combined.
  4. Add the uncooked rice to the skillet, mixing thoroughly. Carefully pour in 2 cups of water and bring to a boil.
  5. Cover, reduce heat to low, and simmer for 15 minutes, or until the rice is tender and the majority of the liquid is absorbed.
  6. Remove from heat and stir in 1 cup of cheese until melted and combined. Transfer the mixture into the prepared baking dish.
  7. Top the casserole with the remaining cup of cheese, then cover loosely with foil and bake for 15 minutes.
  8. Remove the foil and bake for an additional 10 minutes or until the cheese is golden and bubbly.
  9. Garnish with fresh cilantro if desired, and serve warm.

Notes

For best results, serve warm and fresh. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for a boost of deliciousness.