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Comforting Vegetarian Lasagna Soup for a Cozy Dinner

Indulge in a warm bowl of Vegetarian Lasagna Soup that beautifully marries the rich flavors of lasagna with a comforting soup. Each bite features tender vegetables, chewy lasagna noodles, and creamy cheeses, creating a delightful experience that warms both the heart and the soul.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 carrot diced
  • 1 zucchini diced
  • 1 bell pepper chopped
  • 1 can 28 oz crushed tomatoes
  • 4 cups vegetable broth
  • 8 oz lasagna noodles broken into pieces
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • Fresh basil leaves for garnish

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and sauté until translucent.
  3. Stir in garlic and cook for an additional minute.
  4. Add carrot, zucchini, and bell pepper; cook for 5-7 minutes.
  5. Mix in crushed tomatoes, vegetable broth, and seasonings.
  6. Bring to a boil, then reduce heat and add broken lasagna noodles.
  7. Stir in ricotta and mozzarella cheeses; cook until melted.
  8. Adjust seasoning, garnish, and serve warm.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of broth if needed. This soup can also be made ahead and freezes well for a quick meal on busy days.