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Creamy Garlic Tuscan Chicken Skillet Bliss

Indulge in the velvety flavors of this Creamy Garlic Tuscan Chicken Skillet, where succulent chicken meets a luscious cream sauce infused with roasted garlic, fresh spinach, and sun-dried tomatoes. It's a delightful dinner that merges comfort with vibrant Italian inspiration, sure to leave your palate satisfied.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 5 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup fresh spinach
  • 1/2 cup sun-dried tomatoes chopped
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning

Method
 

  1. Heat the olive oil in a large skillet over medium heat.
  2. Season both sides of the chicken breasts with salt and pepper, then add them to the skillet.
  3. Remove the chicken from the skillet and set aside once cooked through.
  4. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
  5. Pour in the chicken broth and bring to a simmer, scraping up any brown bits stuck to the pan.
  6. Stir in the heavy cream, spinach, sun-dried tomatoes, and Italian seasoning.
  7. Add the chicken back to the skillet, spooning the sauce over the top.
  8. Sprinkle with Parmesan cheese and let simmer until melted and creamy.

Notes

For optimal flavor, use freshly grated Parmesan. Store any leftovers in an airtight container in the fridge for up to three days; simply reheat gently to preserve creaminess.