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Creamy One-Pot Beef Stroganoff for Busy Weeknights

Indulge in this creamy One-Pot Beef Stroganoff that combines savory beef, earthy mushrooms, and tender egg noodles in a luscious sauce. Perfect for a cozy weeknight dinner, it’s quick, satisfying, and leaves only one pot to wash!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 pound beef sirloin sliced thinly
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 2 cups mushrooms sliced
  • 2 cloves garlic minced
  • 3 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 8 ounces egg noodles uncooked
  • 1 cup sour cream
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley chopped (optional)

Method
 

  1. Heat olive oil in a large pot over medium-high heat.
  2. Add the chopped onion and sauté until translucent, about 4-5 minutes.
  3. Stir in the sliced mushrooms and garlic, cooking for another 4 minutes.
  4. Pour in the beef broth and Worcestershire sauce, bringing to a simmer.
  5. Add the uncooked egg noodles, stirring gently to nestle them into the broth.
  6. Once the noodles are soft, about 10 minutes, remove from heat and stir in the sour cream.
  7. Season with salt and pepper to taste, then sprinkle with fresh parsley before serving.

Notes

For best results, serve immediately. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of broth if necessary.