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Crispy Buffalo Cauliflower Taco Wraps

These Crispy Buffalo Cauliflower Taco Wraps are a delightful combination of crispy roasted cauliflower enveloped in a soft tortilla, topped with fresh veggies and creamy ranch dressing. With spicy buffalo sauce and a crisp texture, they provide a satisfying vegetarian meal that’s equal parts tasty and exciting.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 large head of cauliflower cut into florets
  • 1 cup buffalo sauce
  • 1 cup all-purpose flour
  • 1 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 4 large tortillas
  • 1 cup shredded lettuce
  • 1 avocado sliced
  • 1/2 cup ranch dressing or yogurt

Method
 

  1. Preheat your oven to 450°F (230°C).
  2. In a large mixing bowl, combine the flour, garlic powder, smoked paprika, and salt.
  3. Toss the cauliflower florets in the flour mixture until thoroughly coated.
  4. Spread the coated cauliflower on a baking sheet lined with parchment paper.
  5. Bake for about 20 minutes, then remove and toss in the buffalo sauce.
  6. Return the cauliflower to the oven for an additional 10 minutes until crispy.
  7. While baking, prepare your tortillas by warming them on a skillet over medium heat.
  8. Assemble the taco wraps by placing crispy cauliflower in the center of each tortilla and topping with lettuce, avocado, and a drizzle of ranch dressing.
  9. Fold each tortilla over the filling and serve while hot, garnished with extra buffalo sauce if desired.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For an even spicier kick, feel free to add more hot sauce or serve with a side of your favorite spicy salsa.