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Delightful Creamy Spinach and Ricotta Stuffed Shells

Delight in the creamy, cheesy goodness of these flavorful stuffed shells filled with ricotta and fresh spinach. Baked to perfection with a rich marinara sauce, this dish combines comfort food with nutritious ingredients, ensuring every bite is a delicious hug.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 12 large pasta shells
  • 1 cup ricotta cheese
  • 1 cup fresh spinach chopped
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 clove garlic minced
  • 1 cup marinara sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Cook the pasta shells according to package instructions until al dente, then drain and set aside.
  3. In a skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant, about 1 minute.
  4. In a mixing bowl, combine ricotta cheese, chopped spinach, Parmesan cheese, half of the mozzarella, and sautéed garlic. Season with salt and pepper.
  5. Stuff each pasta shell with the creamy mixture and place them in a greased baking dish.
  6. Spread marinara sauce evenly over the stuffed shells and sprinkle remaining mozzarella cheese on top.
  7. Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
  8. Garnish with fresh basil before serving and enjoy your delicious Creamy Spinach and Ricotta Stuffed Shells!

Notes

For best results, enjoy these shells fresh from the oven. Leftovers can be stored in the fridge for up to three days; simply reheat in the oven for that just-baked taste.