Ingredients
Method
- Preheat your air fryer to 400°F (200°C).
- Pat the chicken wings dry using paper towels.
- In a large bowl, combine the wings with olive oil, garlic, salt, black pepper, paprika, and Italian seasoning.
- Add the grated Parmesan cheese to the chicken wings and toss again.
- Place the seasoned wings in the air fryer basket in a single layer, avoiding overcrowding.
- Air fry the wings for 25–30 minutes, shaking the basket halfway through.
- Once they are crispy and golden, remove the wings and let them rest for a few minutes before serving.
- Serve hot, garnished with additional Parmesan and parsley if you’d like.
Notes
For an added flavor twist, consider using smoked paprika. Serve with a cooling dip like ranch or a zesty hot sauce to balance out the savory richness.
