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Flavorful Healthy Ground Beef and Zucchini Skillet

This Healthy Ground Beef and Zucchini Skillet combines lean ground beef with tender zucchini, creating a delightful one-pan dinner perfect for warm summer evenings. The flavors meld beautifully with Italian herbs and fresh tomatoes, resulting in a satisfying meal that's ready in no time.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 pound lean ground beef
  • 2 medium zucchinis diced
  • 1 small onion chopped
  • 3 cloves garlic minced
  • 1 bell pepper diced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup cherry tomatoes halved

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add chopped onion and garlic, sautéing until translucent.
  3. Incorporate the ground beef, breaking it apart with a spatula as it cooks.
  4. Stir in the bell pepper and zucchini, cooking until just tender.
  5. Season with Italian seasoning, salt, and pepper, mixing well.
  6. Finally, fold in the cherry tomatoes and let them soften for a couple of minutes.
  7. Serve hot directly from the skillet, garnished with fresh herbs if desired.

Notes

For best flavor, serve immediately and enjoy leftovers within a couple of days. This dish can also be customized with whatever vegetables you have on hand.