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Hearty Classic Beef Short Ribs Adobo with Rice

Experience the savory depths of Classic Beef Short Ribs Adobo with Rice. This dish features rich, tender short ribs marinated in soy sauce and vinegar, simmered to perfection. Served over fluffy jasmine rice, it’s a comforting meal that delights the senses.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 4 lbs beef short ribs
  • 1 cup soy sauce
  • 1 cup white vinegar
  • 10 cloves garlic crushed
  • 2 bay leaves
  • 1 tablespoon sugar
  • 2 cups water
  • 1 tablespoon black peppercorns
  • 4 cups steamed jasmine rice

Method
 

  1. Prepare the marinad
  2. Marinate the beef ribs
  3. Sear the ribs
  4. Add the marinade and simmer
  5. Check for tenderness
  6. Serve with rice

Notes

For best flavor, marinate overnight. Leftovers can be stored in an airtight container in the fridge for up to 3 days, and the flavors will only deepen!