Go Back

Impossibly Crispy Baked Lemon Pepper Chicken Wings

These Baked Lemon Pepper Chicken Wings are impossibly crispy with a tangy twist that's perfect for game day or any casual gathering. With no frying required, the wings are light yet flavorful, making them an irresistible finger food everyone will enjoy.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 pounds chicken wings
  • 2 tablespoons olive oil
  • 1 tablespoon lemon zest
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Fresh parsley for garnish

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken wings dry with paper towels.
  3. In a large bowl, combine olive oil, lemon zest, salt, black pepper, garlic powder, and onion powder.
  4. Add the chicken wings to the bowl and toss until fully coated.
  5. Arrange the wings on a baking sheet lined with parchment paper.
  6. Bake in the preheated oven for about 30 minutes, flipping halfway through.
  7. Remove from oven and let them cool for a few minutes before serving.
  8. Garnish with fresh parsley before serving.

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven to maintain crispiness, or enjoy them cold as a zesty snack.