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Melt-in-Your-Mouth Slow Cooker Garlic Butter Beef and Potatoes

This Slow Cooker Garlic Butter Beef and Potatoes is a savory dish that combines tender beef with fluffy potatoes, all smothered in a rich garlic butter sauce. The long cooking time allows flavors to meld, creating a dish that feels like a warm hug on a plate.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 pounds beef chuck cut into 2-inch pieces
  • 4 medium potatoes chopped into chunks
  • 1 cup beef broth
  • ½ cup unsalted butter
  • 5 cloves garlic minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Method
 

  1. Prepare the ingredients.
  2. Sear the beef in a skillet.
  3. Combine ingredients in the slow cooker.
  4. Add the butter.
  5. Cook on low for 6-7 hours.
  6. Serve and enjoy.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave, adding a splash of broth if necessary.