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Quick and Flavorful 20 Minute Korean Gochujang Beef Bowls

Experience bold flavors with these 20 Minute Korean Gochujang Beef Bowls. Juicy beef coated in a spicy-sweet sauce is complemented by crunchy vegetables, all served over fluffy rice. Quick to make, this dish marries intensity and comfort effortlessly.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Korean
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 2 tablespoons gochujang
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 2 cups cooked rice
  • 1 cup diced bell peppers
  • 1 cup shredded carrots
  • 2 green onions sliced

Method
 

  1. Prep the rice.
  2. Brown the beef.
  3. Make the sauce.
  4. Add the vegetables.
  5. Combine and serve.

Notes

For leftovers, store in an airtight container in the fridge for up to 3 days. Reheat on the stovetop for best texture. You can add more veggies or serve it in lettuce wraps for an exciting twist!