Go Back

Refreshing Ahi Tuna Poke Bowls With Avocado

Dive into the irresistible world of Fresh Ahi Tuna Poke Bowls With Avocado and a Spicy Sesame Soy Dressing. Each bowl is a delightful blend of tender Ahi tuna, creamy avocado, and a spicy-sweet dressing, ready to tantalize your taste buds. Perfectly assembled over sushi rice, this dish is a refreshing, satisfying choice for dinner that brings the taste of the ocean to your home.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 lb sashimi-grade Ahi tuna diced
  • 1 ripe avocado sliced
  • 1 cup sushi rice
  • 1/4 cup soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tbsp sriracha optional
  • 1/2 cucumber thinly sliced
  • 1 tbsp sesame seeds toasted
  • Green onions sliced for garnish

Method
 

  1. Cook the sushi rice according to the package instructions, then let it cool slightly.
  2. In a medium bowl, combine the diced Ahi tuna with soy sauce, sesame oil, rice vinegar, and sriracha (if using).
  3. Meanwhile, prepare your vegetables: slice the avocado, cucumber, and green onions.
  4. To assemble, place a generous scoop of sushi rice in a bowl as your base.
  5. Top the rice with marinated Ahi tuna, arranging it beautifully, followed by avocado, cucumber, and green onions.
  6. Drizzle extra spicy sesame soy dressing over the top and a sprinkle of toasted sesame seeds to finish.
  7. Serve immediately, garnished with more green onions and additional sesame seeds if desired.

Notes

For the best flavor, always use sushi-grade fish. Leftovers can be stored in an airtight container for up to 24 hours, but consume promptly for the best taste.