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Savor a Creamy Beef Stroganoff Skillet Tonight

Indulge in a Creamy Beef Stroganoff Skillet for Dinner that combines tender sirloin, savory mushrooms, and a luscious sauce for a comforting meal. Perfectly balanced flavors and a silky texture make this recipe a weeknight winner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 lb sirloin steak thinly sliced
  • 1 tablespoon olive oil
  • 8 oz mushrooms sliced
  • 1 onion chopped
  • 2 cloves garlic minced
  • 2 tablespoons flour
  • 1 cup beef broth
  • 1 cup sour cream
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • 12 oz egg noodles uncooked

Method
 

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the chopped onion and sliced mushrooms to the skillet.
  3. Stir in minced garlic and flour, cooking for another minute.
  4. Gradually whisk in beef broth and bring to a simmer.
  5. Add sour cream, Worcestershire sauce, salt, and pepper.
  6. Toss in the beef and cooked egg noodles, stirring to combine.
  7. Simmer everything together for an additional 5 minutes.
  8. Serve hot, garnished with fresh parsley if desired.

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop, adding a splash of broth to maintain creaminess.