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Speedy Lemon Butter Shrimp Pasta Delight

Indulge in this 30-Minute Lemon Butter Shrimp Pasta that features succulent shrimp sautéed to perfection in a rich and zesty lemon-butter sauce, tossed with delicate spaghetti. It’s a quick yet gourmet dish that will have your dinner table glowing with flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 8 oz spaghetti
  • 1 lb large shrimp peeled and deveined
  • 4 tbsp unsalted butter
  • 3 cloves garlic minced
  • 1 lemon zested and juiced
  • ½ cup chicken broth
  • ½ tsp red pepper flakes
  • Salt and black pepper to taste
  • 2 tbsp fresh parsley chopped

Method
 

  1. Cook the spaghetti according to package instructions until al dente, usually about 8-10 minutes.
  2. In a large skillet, melt the butter over medium heat until it sizzles lightly.
  3. Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until fragrant.
  4. Stir in the shrimp, cooking for 2-3 minutes until they turn pink and opaque.
  5. Pour in the chicken broth, lemon juice, and zest, bringing the mixture to a gentle simmer.
  6. Once the sauce has thickened slightly, drain the cooked spaghetti and add it to the skillet, tossing to combine.
  7. Season with salt and pepper to taste, then garnish with fresh parsley before serving.

Notes

Serve immediately for the best texture, and if you have leftovers, a quick reheat on the stove or in the microwave works wonders.