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Tender Slow Cooker Beef Barbacoa for Summer Tacos

Tender Slow Cooker Beef Barbacoa offers an irresistible combination of bold spices and succulent beef, perfect for summer taco nights. The slow cooking process ensures maximum flavor, wrapping each bite in savory richness. Enhance your gatherings with tacos filled with this melt-in-your-mouth barbacoa.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 3 lbs beef chuck roast
  • 1/4 cup lime juice
  • 3 cloves garlic minced
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 2 teaspoons dried oregano
  • 1 teaspoon black pepper
  • 1 onion chopped
  • 1 cup beef broth
  • Salt to taste

Method
 

  1. Prepare the beef.
  2. Mix the marinade.
  3. Brown the beef (optional).
  4. Combine in the slow cooker.
  5. Shred and serve.

Notes

Cool leftovers before storing in the fridge for up to 3 days or freeze for later. To reheat, use the microwave or stovetop and add a splash of broth for moisture.